| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Progress in Nutrition | ||
| Dergi ISSN | 1129-8723 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2022 |
| Cilt / Sayı / Sayfa | 24 / 2 / 1–8 | DOI | 10.23751/pn.v24i2.12287 |
| Makale Linki | https://mattioli1885journals.com/index.php/progressinnutrition/article/view/12287/10845 | ||
| UAK Araştırma Alanları |
Rekreasyon Yönetimi
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| Özet |
| The aim of this study is to examine the stress and social phobia levels of 13???18 age group students receiving tennis training in terms of some variables. In this study, the relational survey model, which is one of the quantitative research designs, was used. The stress level scale and social phobia scale were used as data collection tools in the research. These questionnaires were applied to students aged 13???18 attending tennis clubs in Sakarya. The data obtained from the students were transferred to the SPSS program and descriptive statistics were applied to indicate their demographic characteristics. Mann Whitney U test and Kruskal Wallis test were used to see if there is a significant difference between stress and social phobia points of students according to age, gender, and education level. A correlation test was applied to look at the relationship between stress and social phobia levels. As a result of the … |
| Anahtar Kelimeler |
| social phobia | stress | tennis |
| Dergi Adı | PROGRESS IN NUTRITION |
| Kısa Adı | |
| Yayıncı | Mattioli 1885 |
| Açık Erişim | Hayır |
| ISSN | 1129-8723 |
| Scopus Quartile | Q4 |
| Tarandığı Indeksler | Scopus |
| WoS Kategoriler | |
| Scopus Kategoriler | FOOD SCIENCE | NUTRITION AND DIETETICS |