Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics
Yazarlar (6)
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Ayse Neslihan Dundar Bursa Teknik Üniversitesi, Türkiye
Kubra Uzuner
Bursa Teknik Üniversitesi, Türkiye
Bursa Teknik Üniversitesi, Türkiye
Mahmud Ekrem Parlak
Bursa Teknik Üniversitesi, Türkiye
Bursa Teknik Üniversitesi, Türkiye
Adnan Fatih Dagdelen Bursa Teknik Üniversitesi, Türkiye
Furkan Turker Saricaoglu Bursa Teknik Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Bioscience (Q1) | ||
| Dergi ISSN | 2212-4292 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 53 / 1 / 8–0 | DOI | 10.1016/j.fbio.2023.102702 |
| Makale Linki | http://dx.doi.org/10.1016/j.fbio.2023.102702 | ||
| Özet |
| In recent years, there has been extensive research on valorization of food wastes and a growing interest in nano-liposomal systems for food applications. This paper discusses the case of phosphatidylcholine basednanophytosomes loaded with anthocyanins extracted from red onion (RNPs) to overcome the bio-stability during digestion. The characterization of lyophilized RNPs in terms of entrapment efficiency, particle size, poly-dispersity index (PDI), ζ-potential, morphological properties, in vitro bioaccessibility and release kinetics were investigated. Entrapment efficiency was determined as 78.63% with lowest particle size (177.73 nm) and PDI value (0.45) and non-dense spherical microstructure for RNP6 (red onion peel anthocyanin extract: soybean phosphatidylcholine at 1:6 ratio). Apart from the particle size, entrapment efficiency was determined higher than 75%, which indicates good entrapment. Additionally … |
| Anahtar Kelimeler |
| Anthocyanin | Bioactive compounds | In vitro bioaccessibility | Nanocarrier | Phytosome | Red onion peel |
Science Direct
Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 15 |
| Scopus | 12 |