Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability
Yazarlar (7)
Ayşe Neslihan Dündar Bursa Teknik Üniversitesi, Türkiye
Sebahat Özdemir Bursa Technical University, Türkiye
Kübra Uzuner
Bursa Technical University
Bursa Technical University
Mahmud Ekrem Parlak Bursa Technical University, Türkiye
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Adnan Fatih Dağdelen Bursa Technical University, Türkiye
Furkan Türker Sarıcaoğlu Bursa Technical University, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 398 / 1 / 133921–0 | DOI | 10.1016/j.foodchem.2022.133921 |
| Makale Linki | http://dx.doi.org/10.1016/j.foodchem.2022.133921 | ||
| Özet |
| Nano-phytosomes are lipid-based nano-carriers and rapidly growing technology for products containing phytochemicals. In this study, pomegranate peel extract (PPE) loaded nanophytosomes (NP) were prepared with phosphatidylcholine (PC) based on thin layer hydration method. The characterization of NP such as entrapment efficiency (EE), particle size, poly-dispersity index (PDI), ζ-potential and microstructural properties was studied and in vitro bioaccessibility and storage stability of bioactive properties were investigated. The highest EE was determined as 94.99 %, indicating a unique ability as nano-carrier. PPE-loaded NPs showed good characteristics, such as lower PDI values (<0.5), lower particle size (166.70–144.40 nm), and spherical shape of microstructure. All NP complexes showed significant bioaccessibility with TPC, CUPRAC, and ABTS values >50 % in the intestinal medium. The lowest TPC and … |
| Anahtar Kelimeler |
| Pomegranate by-products | Nanophytosome | In vitro digestion | Nanoencapsulation |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 43 |