Determination of the fatty-acid composition of four native microalgae species
Yazarlar (2)
Doç. Dr. Oya Irmak CEBECİ
Yalova Üniversitesi, Türkiye
Arzu Akpınar Bayizit
Bursa Uludağ Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | GSC Advanced Research and Reviews | ||
| Dergi ISSN | 2582-4597 | ||
| Dergi Tarandığı Indeksler | CrossRef | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2020 |
| Cilt / Sayı / Sayfa | 4 / 1 / 1–8 | DOI | – |
| Makale Linki | https://gsconlinepress.com/journals/gscarr/content/determination-fatty-acid-composition-four-native-microalgae-species | ||
| Özet |
| In this study, two green (Chlorella sp. and Ankistrodesmus sp.) and two blue-green (Oscillatoria sp. and Chroococcus sp.) species of microalgae, which were obtained from a native microalgae culture collection from Turkey, were cultivated and investigated via capillary GC to determine their fatty-acid profiles. Growth media were chosen with consideration of the biological properties of each algae species. Our results, as well as other published data, show that fatty-acid composition offers discriminating features that allow the chemotaxonomic classification of these algae. Fatty-acid profiles and lipid contents in microalgal biomass varied between species. The microalgae containing the highest proportion of lipid in its biomass was in Chroococcus sp.(1.72%), while that containing the lowest was Ankistrodesmus sp.(0.14%). The major fatty acids in Chlorella sp. were C18: 0 (26.70%), C18: 1 (23.48±0.0005%) and C16 … |
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