Seaweed Polysaccharides: Structure, Extraction and Applications (Polysaccharides: Properties and Applications)
Yazarlar (1)
Doç. Dr. Oya Irmak CEBECİ
Yalova Üniversitesi, Türkiye
| Kitap Adı | Polysaccharides: Properties and Applications |
| Bölüm(ler) | Seaweed Polysaccharides: Structure, Extraction and Applications |
| Bölüm Sayfaları | 61-74 |
| Kitap Türü |
Kitap Bölümü
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| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü |
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2021 |
| DOI Numarası | 10.1002/9781119711414.ch4 |
| ISBN | 978-1-119-71138-4 |
| Basıldığı Ülke | |
| Basıldığı Şehir | |
| Kitap Linki | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414 |
| Özet |
| For the last decades, there has been a profound interest in metabolites from marine sources. In marine habitat, seaweed is a precious source of biologically active compounds. Polysaccharide-rich seaweeds contain these metabolites, such as agar, carrageenan, fucoidan, alginate and ulvan, in their cell walls and intracellular structures. These sulfate-structured polysaccharides have drawn attention in recent years in the food, pharmaceutical, cosmetics and clinical fields. This chapter presents a general information about chemical structure, extraction procedures, properties and a brief report for the potential applications of these polymers. |
| Anahtar Kelimeler |
| agar | alginate | carrageenan | fucoidan | laminaran | macroalgae | polysaccharide | Seaweed |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| SCOPUS | 9 |