Seaweed Polysaccharides: Structure, Extraction and Applications (Polysaccharides: Properties and Applications)
Yazarlar (1)
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Bölüm Adı Seaweed Polysaccharides: Structure, Extraction and Applications
Kitap Adı Polysaccharides: Properties and Applications
Bölüm Sayfaları 61-74
Kitap Türü Açık Erişim Kitap Bölümü
Kitap Alt Türü Alanında uluslararası yayınlanan kitap bölümü
Kitap Niteliği Scopus indeksinde taranan bilimsel kitap
Kitap Dili İngilizce Basım Tarihi 01-2021
DOI Numarası 10.1002/9781119711414.ch4 ISBN 978-1-119-71138-4
Basıldığı Ülke Basıldığı Şehir
Kitap Linki https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414
Özet
For the last decades, there has been a profound interest in metabolites from marine sources. In marine habitat, seaweed is a precious source of biologically active compounds. Polysaccharide‐rich seaweeds contain these metabolites, such as agar, carrageenan, fucoidan, alginate and ulvan, in their cell walls and intracellular structures. These sulfate‐structured polysaccharides have drawn attention in recent years in the food, pharmaceutical, cosmetics and clinical fields. This chapter presents a general information about chemical structure, extraction procedures, properties and a brief report for the potential applications of these polymers.
Anahtar Kelimeler
agar | alginate | carrageenan | fucoidan | laminaran | macroalgae | polysaccharide | Seaweed
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 13
Scopus 11
Seaweed Polysaccharides: Structure, Extraction and Applications

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