The FODMAP-Reducing Potential of Sourdough-Derived Lactobacillus Strains From the Marmara Region of Turkey
Yazarlar (6)
Ozen Sokmen Bursa Uludağ Üniversitesi, Türkiye
Ayşe Neslihan Dundar Bursa Teknik Üniversitesi, Türkiye
Ufuk Bagci Trakya Üniversitesi, Türkiye
Sine Özmen Togay Bursa Uludağ Üniversitesi, Türkiye
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Furkan Turker Saricaoglu Bursa Teknik Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2025 |
| Kabul Tarihi | 18-04-2025 | Yayınlanma Tarihi | 01-05-2025 |
| Cilt / Sayı / Sayfa | 13 / 5 / 14–0 | DOI | 10.1002/fsn3.70241 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.70241 | ||
| UAK Araştırma Alanları |
Gıda Biyoteknolojisi
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| Özet |
| This study investigates the microbial diversity and FODMAP content of sourdough samples from Turkey's Marmara Region, collected in summer and winter. The primary objective was to identify lactic acid bacteria (LAB) strains capable of reducing FODMAP levels, which are associated with digestive disorders such as irritable bowel syndrome (IBS). The research was conducted in stages; in the first stage, sourdough samples were collected in different seasons and their FODMAP and fructan values were analyzed. In the second stage of the study, LAB strains were isolated from the sourdoughs with the lowest FODMAP and fructan levels, and new sourdough samples were prepared. A comprehensive analytical approach was undertaken, including FODMAP and fructan levels, fermentation characteristics, isolate identification, and chemical analysis of the samples. Among the tested samples, Balıkesir‐1Y‐1 … |
| Anahtar Kelimeler |
| FODMAPs | irritable bowel syndrome (IBS) | lactic acid bacteria (LAB) | sourdough | yeast |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 2 |