Effect of Non-thermal Food Technologies on Reducing Food Loss and Waste (Reducing Food Loss and Waste: Challenges, Trends, and Solutions)
Yazarlar (4)
Serpil Tural
T.C. Tarim ve Köyişleri Bakanliği, Türkiye
T.C. Tarim ve Köyişleri Bakanliği, Türkiye
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Ayse Neslihan Dundar Bursa Teknik Üniversitesi, Türkiye
Prof. Dr. Furkan Türker Saricaoglu Bursa Teknik Üniversitesi, Türkiye
| Bölüm Adı | Effect of Non-thermal Food Technologies on Reducing Food Loss and Waste | ||
| Kitap Adı | Reducing Food Loss and Waste: Challenges, Trends, and Solutions | ||
| Bölüm Sayfaları | 267-291 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2025 |
| DOI Numarası | 10.1007/978-3-031-91693-9_11 | ISBN | 978-3-031-91692-2 |
| Basıldığı Ülke | Basıldığı Şehir | ||
| Kitap Linki | https://doi.org/10.1007/978-3-031-91693-9 | ||
| UAK Araştırma Alanları |
Gıda Biyoteknolojisi
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| Özet |
| Food loss and waste have gained attention as critical concerns because of their effects on economic, social, and environmental factors. Applying an appropriate production process is essential for extending shelf life and reducing food loss. Traditional food technologies can guarantee the microbiological safety or stability of their products but can destroy some of the food ingredients which are related to the quality of the food. Today’s consumer demand for safe and nutritional food has directed the attention of food professionals toward the development of green, safe, and environmentally friendly, non-thermal technologies. The use of non-thermal processing technologies, such as Pulsed Electric Fields (PEF), ultrasound, cold plasma, irradiation, high-pressure processing (HPP), Pulsed UV Light, and Oscillating Magnetic Fields, has been extensively studied in the food sector in the last few decades. Using these … |
| Anahtar Kelimeler |
| Food loss | Food waste | HPP | Non-thermal technologies | PEF |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |