Effect of dietary celery (Apium graveolens) on the growth performance, immune responses, and bacterial resistance against Vibrio anguillarum of European seabass (Dicentrarchus labrax)
Yazarlar (8)
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Soner Bilen Kastamonu Üniversitesi, Türkiye
Osman Nezih Kenanoğlu Kastamonu Üniversitesi, Türkiye
Öğr. Gör. İzzet ŞAHİN Yalova Üniversitesi, Türkiye
Ertuğrul Terzi Kastamonu Üniversitesi, Türkiye
Doç. Dr. Onur Karadal İzmir Katip Çelebi Üniversitesi, Türkiye
Dr. Öğr. Üyesi Serhan MANTOĞLU Yalova Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fish Physiology and Biochemistry (Q1)
Dergi ISSN 0920-1742 Dergi Bilgileri (2023)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2023
Cilt / Sayı / Sayfa 49 / 1 / 75–95 DOI 10.1007/s10695-022-01158-1
Makale Linki http://dx.doi.org/10.1007/s10695-022-01158-1
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği
Özet
In this study, we evaluated to reveal the effects of aqueous methanolic extract of celery (Apium graveolens) on the growth performance, immune responses, and resistance against Vibrio anguillarum in European seabass (Dicentrarchus labrax). For this purpose, twenty fish (initial mean weight of 4.80 ± 0.06 g) were placed into twelve tanks (400 L) in triplicate and fish were fed with control (C) and three different levels (0.01, 0.05, and 0.1 g/kg) of A. graveolens (AG) extract-containing diets (AG0.01, AG0.05, and AG0.1) for 30 days. Blood and tissue (kidney, spleen, and intestine) samples were taken from the fish every 10 days during the study to determine the immune responses of the fish. Respiratory burst activity (RBA) was significantly decreased in the AG0.1 group compared to all other groups on the 10th day of the study (P < 0.05). Significance was noticed in the RBA of fish in all AG groups compared to the C …
Anahtar Kelimeler
Fish diseases | Gene expression | Natural immunostimulant | Plant extract | Vibriosis