Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre.
Yazarlar (5)
Yılmaz Emre
Akdeniz Üniversitesi, Türkiye
Adem Kurtoğlu
Mediterranean Fisheries Research Production And Training Institute, Türkiye
Dr. Öğr. Üyesi Nesrin Emre Mediterranean Fisheries Research Production And Training Institute, Türkiye
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Aquaculture Research (Q2)
Dergi ISSN 1355-557X Dergi Bilgileri (2016)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2016
Kabul Tarihi – Yayınlanma Tarihi 20-01-2015
Cilt / Sayı / Sayfa 47 / 7 / 2256–2265 DOI 10.1111/are.12677
Makale Linki http://doi.wiley.com/10.1111/are.12677
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği
Özet
A nutrition trial with meagre, Argyrosomus regius was assessed to determine the effect of dietary replacement of fish oil (FO) by soybean oil (SO) on the growth, feed utilization, body composition, fatty acid composition and basic haematological parameters. Six isonitrogenous (47% crude protein) and isoenergetic (gross energy 22 kJ/g) experimental diets were formulated by replacing 0 (FO), 20 (S20), 40 (S40), 60 (S60), 80 (S80) and 100 (S100) % of the FO with SO. Fish were fed three times daily to near satiation for 14 weeks. The specific growth rate (SGR) of fish fed S100 diet was significantly lower than the other treatments, except SO80 diet. The fish fed SO100 diet displayed significantly higher feed conversion ratio than that of other diets (P < 0.05). It was observed that fish fed the SO100 and SO80 diets displayed haemoglobin (HGB) levels significantly lower (P < 0.05) than fish fed the SO20 diet. Packed cell …
Anahtar Kelimeler
Argyrosomus regius | fatty acid | growth | health | meagre | vegetable oil