Assessment of Chlorogloeopsis as a novel microbial dietary supplement for red tilapia (Oreochromis niloticus)
Yazarlar (7)
Daniel Lee Merrifield
University of Plymouth, Marine Institute, İngiltere
University of Plymouth, Marine Institute, İngiltere
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Matthew James Emery
University of Plymouth, İngiltere
University of Plymouth, İngiltere
Carole Anne Llewellyn Plymouth Marine Laboratory, İngiltere
Steve Skill
Plymouth Marine Laboratory, İngiltere
Plymouth Marine Laboratory, İngiltere
Simon John Davies
University of Plymouth, Marine Institute, İngiltere
University of Plymouth, Marine Institute, İngiltere
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture (Q1) | ||
| Dergi ISSN | 0044-8486 Dergi Bilgileri (2010) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2010 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-02-2010 |
| Cilt / Sayı / Sayfa | 299 / 1 / 128–133 | DOI | 10.1016/j.aquaculture.2009.12.004 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S004484860900948X | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| A 9week study was conducted to assess the effect of incorporating dietary Chlorogloeopsis on the growth performance, feed utilisation, body composition, haematology and gut microbiota of red tilapia (Oreochromis niloticus). Chlorogloeopsis cells were supplemented to the diet at 0.25%, 0.50% and 1.00%. Compared to the control group, no significant differences of growth parameters or body composition were observed in the Chlorogloeopsis fed fish. However, haematological and gut microbial load appeared to be more sensitive to dietary Chlorogloeopsis. Haematocrit levels increased from 31.0±2.9% in the control group to 32.8±4.2 and 33.3±5.0 in the 0.50% and 1.00% Chlorogloeopsis groups, respectively. The total allochthonous microbial load and lactic acid bacteria levels were elevated but the microbial groups identified and microbial diversity did not differ between the dietary groups. PCR-DGGE … |
| Anahtar Kelimeler |
| Cyanobacteria | DGGE | Gut microbiota |
Science Direct
Assessment of Chlorogloeopsis as a novel microbial dietary supplement for red tilapia (Oreochromis niloticus)
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 39 |
| Scopus | 41 |