Effects of Ulva rigida on the Growth, Feed Intake and Body Composition of Common Carp, Cyprinus carpio L.
Yazarlar (5)
Ibrahim Diler Mediterranean Fisheries Research Production And Training Institute, Türkiye
A. Adem Tekinay Mediterranean Fisheries Research Production And Training Institute, Türkiye
Prof. Dr. Derya GÜROY Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Betül GÜROY Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Murat Soyutürk
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Biological Sciences | ||
| Dergi ISSN | 1727-3048 Dergi Bilgileri (2007) | ||
| Dergi Tarandığı Indeksler | ASCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2007 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-02-2007 |
| Cilt / Sayı / Sayfa | 7 / 2 / 305–308 | DOI | 10.3923/jbs.2007.305.308 |
| Makale Linki | http://www.scialert.net/abstract/?doi=jbs.2007.305.308 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| This study is the first trial to evaluate algae meal, U. rigida, as an inexpensive and locally available feed ingredient in the diet of common carp. Five experimental diets were supplemented with algae meal at 0, 5, 10, 15 and 20% (C0, U5, U10, U15 and U20, respectively) to investigate the effect of replacement of wheat meal by algae meal during a 112-day growth trial. Carp fingerlings, each initially weighing 3.1 g, were stocked into 60-litre glass tanks and were fed to apparent satiation three times daily. Performances of fish fed the test diets were evaluated in terms of survival, final mean weight, percent liveweight gain, specific growth rate, feed conversion ratio, protein efficiency ratio and body composition. The poorest growth performance was recorded from fish fed the diet with 20% algae meal supplementation (U20, P< 0.05). Fish fed with 5% algae meal inclusion (U5) achieved the best growth performance (P … |
| Anahtar Kelimeler |
| Algae meal | Body composition growth performance | Cyprinus carpio | Nutrient utilization | Ulva rigida |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 56 |