| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture International (Q3) | ||
| Dergi ISSN | 0967-6120 Dergi Bilgileri (2012) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2012 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 04-03-2012 |
| Cilt / Sayı / Sayfa | 20 / 5 / 869–878 | DOI | 10.1007/s10499-012-9512-x |
| Makale Linki | http://link.springer.com/10.1007/s10499-012-9512-x | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| A feeding trial on yellow tail cichlid Pseudotropheus acei (Regan 1922) was undertaken to asses the effect of dietary Spirulina meal as a natural carotenoid source. Four experimental diets were formulated to progressively replace 0% (C), 2.5% (SP2.5), 5% (SP5) and 10% (SP10) of fish meal weight. Ten fish per tank (initial weight 3.75 ± 0.02 g) were randomly distributed into twelve 80 l fiberglass tanks connected to a closed recirculation system (temperature 26.7 ± 0.06°C). The diets were tested in triplicate for 12 weeks. The specific growth rate of fish fed all Spirulina diets were significantly higher compared to diet C. Feed intake (FI) tended to increase with dietary Spirulina level, and fish fed diet SP10 had significantly higher FI values compared to diet C. No significant differences in feed conversion ratio were observed among these groups. Although the protein efficiency ratio of fish fed diet C was lower than that of … |
| Anahtar Kelimeler |
| Pigmentation | Pseudotropheus acei | Reproduction | Spirulina | Yellow tail cichlid |
| Atıf Sayıları | |
| Web of Science | 99 |
| Scopus | 118 |
| Dergi Adı | AQUACULTURE INTERNATIONAL |
| Kısa Adı | AQUACULT INT |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 0967-6120 |
| E-ISSN | 1573-143X |
| Wos Quartile | Q3 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FISHERIES |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | AQUATIC SCIENCE |