| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture International (Q3) | ||
| Dergi ISSN | 0967-6120 Dergi Bilgileri (2013) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2013 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 26-09-2012 |
| Cilt / Sayı / Sayfa | 21 / 3 / 605–615 | DOI | 10.1007/s10499-012-9592-7 |
| Makale Linki | http://link.springer.com/10.1007/s10499-012-9592-7 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva meal on juvenile rainbow trout (Oncorhynchus mykiss) growth, nutrient utilization, body composition, diet digestibility and fatty acid composition. An algae-free control diet and four experimental diets with either 5 or 10 % inclusion levels of raw Ulva meal (5 % = RU5; 10 % = RU10) or autoclaved Ulva meal (5 % = AU5; 10 % = AU10) were formulated. Fish were fed three times daily to apparent satiation for 12 weeks. The growth of fish fed RU10 (final weight = 76.7 ± 3.31 g; SGR = 2.8 ± 0.05 %) diet was significantly higher than that in fish fed the AU10 diet (67.5 ± 1.61 g; SGR = 2.6 ± 0.03 %). The feed conversion ratio (FCR) was significantly better in fish fed the RU10 diet (0.9 ± 0.06) compared with control diet (1.0 ± 0.06). Condition factor, viscerosomatic index and dress-out remained … |
| Anahtar Kelimeler |
| Algal products | Fatty acid | Feed additive | Heat treatment | Salmonids | Ulva meal |
| Atıf Sayıları | |
| Web of Science | 54 |
| Scopus | 61 |
| Dergi Adı | AQUACULTURE INTERNATIONAL |
| Kısa Adı | AQUACULT INT |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 0967-6120 |
| E-ISSN | 1573-143X |
| Wos Quartile | Q3 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FISHERIES |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | AQUATIC SCIENCE |