The effect of dietary Spirulina on the growth performance of rainbow trout Oncorhynchus mykiss
Yazarlar (2)
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Prof. Dr. Sebahattin Ergün Çanakkale Onsekiz Mart Üniversitesi, Türkiye
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum | ||
| Kongre Adı | Aquaculture Europe 2015, Rotterdam, The Netherlands | ||
| Kongre Tarihi | 20-10-2015 / 23-10-2015 | ||
| Basıldığı Ülke | Hollanda | Basıldığı Şehir | Rotterdam |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| Materials and MethodsJuvenile rainbow trout were transported from a local fish farm (Keskinler Trout Farm, Bayramic, Canakkale, Turkey) and acclimated to laboratory conditions at the Fish Nutrition and Aquarium Unit of Canakkale Onsekiz Mart University, Faculty of Fisheries for 4 weeks whilst fed a commercial diet (Bagci Feed Company, crude protein: 50%, crude lipid: 18%). Three hundred fish (∼ 7 g) were randomly allocated into 150 l circular tanks (20 fish per tank) within a recirculation freshwater system. Fish were fed experimental diets to satiation three times a day for 12 weeks. Each treatment was conducted in triplicate. During the experimental period temperature was maintained at 16±1.5 C and dissolved oxygen levels at> 80% saturation. Water flow rate was approximately 12 l/min per tank. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |