Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability
Yazarlar (7)
Doç. Dr. Oya Irmak CEBECİ Yalova Üniversitesi, Türkiye
Doç. Dr. Ayşe Neslihan Dündar Türkiye
Sebahat Özdemir Türkiye
Kübra Uzuner
Mahmud Ekrem Parlak Bursa Teknik Üniversitesi, Türkiye
Doç. Dr. Adnan Fatih Dağdelen Türkiye
Furkan Türker Sarıcaoğlu Bursa Teknik Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 398 / 133921 / 1–9 | DOI | 10.1016/j.foodchem.2022.133921 |
| Makale Linki | http://dx.doi.org/10.1016/j.fbio.2022.102052 | ||
| UAK Araştırma Alanları |
Gıda Biyoteknolojisi
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| Özet |
| Nano-phytosomes are lipid-based nano-carriers and rapidly growing technology for products containing phytochemicals. In this study, pomegranate peel extract (PPE) loaded nanophytosomes (NP) were prepared with phosphatidylcholine (PC) based on thin layer hydration method. The characterization of NP such as entrapment efficiency (EE), particle size, poly-dispersity index (PDI), ζ-potential and microstructural properties was studied and in vitro bioaccessibility and storage stability of bioactive properties were investigated. The highest EE was determined as 94.99 %, indicating a unique ability as nano-carrier. PPE-loaded NPs showed good characteristics, such as lower PDI values (<0.5), lower particle size (166.70–144.40 nm), and spherical shape of microstructure. All NP complexes showed significant bioaccessibility with TPC, CUPRAC, and ABTS values >50 % in the intestinal medium. The lowest TPC and … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 43 |