Effects of dietary pea protein concentrate on growth performance, biological parameters, body composition and total ammonia-nitrogen excretion of meagre (Argyrosomus regius).
Yazarlar (3)
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 04-2017 |
| Cilt / Sayı / Sayfa | 34 / 1 / 17–23 | DOI | 10.5555/20173117027 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20173117027 | ||
| UAK Araştırma Alanları |
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| Özet |
| Using of alternative plant/animal based (except fish meal) raw materials is one of the most important application for decreasing feed cost in finfish feeds. Meagre which is demanded from many countries because of its efficient meat quality and flovur and showed rapid growth under culture conditions is a potential species. A nutrition trial with meagre, Argyrosomus regius was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with pea protein concentrate (PPC). A diet with FM as the main protein source was used for the control diet (FM). Four experimental diets were formulated to progressively replace 15% (PPC15), 30% (PPC30), 45% (PPC45) and 60% (PPC60) of FM protein. The study was carried out in 450-L fiberglass tanks connected to a closed recirculation system. Eighteen fish per tank were randomly distributed into 15 tanks with three replicates. The diets were tested in triplicate … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 2 |