Hybrid Infrared and Heat Pump Drying Technology for Fruit‐Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity
Yazarlar (4)
Doç. Dr. Azime Özkan Karabacak Bursa Uludağ Üniversitesi, Türkiye
Senanur Durgut Malçok
Bursa Uludağ Üniversitesi, Türkiye
Bursa Uludağ Üniversitesi, Türkiye
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
Canan Ece Tamer
Bursa Uludağ Üniversitesi, Türkiye
Bursa Uludağ Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Food Quality (Q2) | ||
| Dergi ISSN | 0146-9428 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2025 |
| Cilt / Sayı / Sayfa | 2025 / 1 / 1–15 | DOI | 10.1155/jfq/5830780 |
| Makale Linki | https://doi.org/10.1155/jfq/5830780 | ||
| UAK Araştırma Alanları |
Tarımsal Enerji Sistemleri
Tarımsal Otomasyon
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| Özet |
| In this study, a fruit‐based, nutritious snack without added sugar or salt was developed to promote healthy eating habits. An infrared (IR)‐assisted heat pump drying (IR‐HPD) system was employed as an alternative to conventional drying methods. Drying was conducted at two temperatures (35°C and 45°C) and two IR power levels (75 and 150 W). Additionally, control samples were produced at 35°C and 45°C without using IR, and the effects of combining IR drying with HPD were investigated. Results indicate that IR‐HPD, particularly at 45°C and 150 W, significantly reduces drying time (by up to 136 min) and energy consumption (by up to 42.91%), showcasing its potential for an efficient dehydration process for selected food matrices. IR application increased the drying rate (DR) by 22.05%–42.64% at 35°C and by 11.30%–22.60% at 45°C. The effective moisture diffusivity (Deff) ranged from 1.88 × 10−10 to … |
| Anahtar Kelimeler |
| antioxidant capacity | bioaccessibility | fruit-based nutritious snack | infrared-assisted heat pump drying (IR-HPD) | phenolics |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 3 |
| Scopus | 2 |
| Google Scholar | 5 |