Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer
Yazarlar (3)
Prof. Dr. İbrahim Doymaz Yıldız Teknik Üniversitesi, Türkiye
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
Zekiye Göksel Ministry of Agriculture & Forestry - Turkey, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Energy Sources Part A Recovery Utilization and Environmental Effects (Q3) | ||
| Dergi ISSN | 1556-7036 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2023 |
| Cilt / Sayı / Sayfa | 45 / 1 / 690–707 | DOI | 10.1080/15567036.2023.2169415 |
| Makale Linki | https://www.tandfonline.com/doi/abs/10.1080/15567036.2023.2169415 | ||
| UAK Araştırma Alanları |
Tarımsal Enerji Sistemleri
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| Özet |
| In this study, Kemer eggplants (Solanum melongena L.) were examined in terms of system performance and energy efficiency after drying at constant air temperature and different operating systems developed on a heat pump dryer. The air velocity and the drying time have a negative correlation was observed. In addition, the Midilli & Kucuk model was the most appropriate model to explain the experimental data of dried eggplant samples obtained from this study. Effective moisture diffusivity was calculated between 6.08 × 10−10 and 7.30 × 10−10 m2/s depending on air velocity values. The reduction of the eggplant slices from 12.158 (g water/g dry matter (dm)) moisture value to 0.645 (g water/g dm) moisture value took 236 min at 1 m/s air velocity with the application of Serial Condenser and Parallel Evaporator Drying System (SCPEDS). The Serial Condenser Drying System (SCDS) was found to yield both … |
| Anahtar Kelimeler |
| Drying system | effective moisture diffusivity | eggplant | energy efficiency | mathematical modeling |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 4 |
| Web of Science | 8 |
| Scopus | 11 |
| Google Scholar | 16 |