Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
Yazarlar (5)
Doç. Dr. Azime Özkan Karabacak Uludag University, Türkiye
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
Canan Ece Tamer
Uludag University, Türkiye
Uludag University, Türkiye
Ömer Utku Çopur
Uludag University, Türkiye
Uludag University, Türkiye
Doç. Dr. Perihan Yolcı Ömeroğlu Uludag University, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Measurement and Characterization (Q2) | ||
| Dergi ISSN | 2193-4126 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2022 |
| Cilt / Sayı / Sayfa | 16 / 3 / 2154–2171 | DOI | 10.1007/s11694-022-01335-z |
| Makale Linki | https://link.springer.com/article/10.1007/s11694-022-01335-z | ||
| UAK Araştırma Alanları |
Tarımsal Enerji Sistemleri
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| Özet |
| For drying of heat-sensitive crops at low temperature and humidity, heat pump drying (HPD) could be a useful option. The aim of this study was to investigate the effect of HDP process conditions on total phenolic content (TPC), antioxidant activity (AA) and their in-vitro bioaccessibility of the melon slices and to optimize HPD conditions to obtain dried product with high bioactive properties. Drying air temperature (35–45 °C), air velocity (5–9 m/s) and slice thickness (0.5–1 mm) were selected as variables for Box-Behnken experimental design. Depending on the stability of the phenolics, physical changes of the matrix, and the HPD conditions, both incremental (2–114.39%) and decremental (5–47%) effects of drying were observed for AA and TPC of the melon slices. After in vitro digestion, dried melon slice was found to contain higher amounts of bioaccessible total phenolics (up to 165%) and AA measured by DPPH … |
| Anahtar Kelimeler |
| Antioxidant capacity | Bioavailability | Heat pump drying | Melon | Phenolics |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 3 |
| Scopus | 5 |
| Google Scholar | 8 |