MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM
Yazarlar (5)
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
Azime Özkan Karabacak Bursa Uludağ Üniversitesi, Türkiye
Canan Ece Tamer
Bursa Uludağ Üniversitesi, Türkiye
Perihan Yolcı Ömeroğlu Bursa Uludağ Üniversitesi, Türkiye
Zekiye Göksel
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Latin American Applied Research (Q4)
Dergi ISSN 1851-8796 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 03-2022
Cilt / Sayı / Sayfa 52 / 2 / 101–110 DOI 10.52292/j.laar.2022.851
Makale Linki http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/851
Özet
The objective of this study was to optimize the process conditions (in terms of air temperature, air velocity and thickness of the slices) using response surface methodology (RSM) to achieve minimum specific energy consumption and maximum moisture diffusivity during drying of melon slices with a closed loop heat pump drying (HPD) system. An optimum drying temperature of 45 °C, air velocity of 1 m/s and slice thickness of 5.04 mm were recommended with following predicted responses close to experimental values: drying time 216.58 min, total energy consumption 2.94 kWh, coefficient of performance heat pump (COPhp) 3.08, coefficient of performance system (COPws) 2.75, specific moisture extraction rate (SMER) 0.22 kg/kWh, drying rate 2.53, L* value 82.53, a* value -1.83 and b* value 25.82. The most suitable models to represent the drying behavior of optimum melon slices was chosen Wang & Sing. Effective moisture diffusivities (Deff) of the melon slices were ranging from 7.075E-10 -  1.843E-07 m2s-1 and increasing drying air temperature, drying air velocity and slice thickness led to an increment of Deff.
Anahtar Kelimeler
Heat pump drying | Melon | Response surface methodology | Drying characteristics | Mathematical modelling