Investigation of performance and drying kinetics of the closed, partially open, and open heat pump drying systems
Yazarlar (1)
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Process Engineering (Q2) | ||
| Dergi ISSN | 0145-8876 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2020 |
| Cilt / Sayı / Sayfa | 43 / 12 / 1–14 | DOI | 10.1111/jfpe.13566 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.13566 | ||
| UAK Araştırma Alanları |
Tarımsal Enerji Sistemleri
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| Özet |
| In this study, the slices of “starking delicious” apple were dried at 40°C and an air velocity of 1 m/s in the heat pump drying system which was operated in three modes, that is, closed, open, and partially open. The model developed by Midilli and Kucuk was found to be the best model to explain the experimental data of apple slices drying. The effective moisture diffusivity values ranged from 2.33 × 10−8 to 3.06 × 10−8 m2/s. The evaporator and condenser side for open, partially open, and closed circuits are designed to operate with 100% fresh air or partial fresh air, which is controlled using dampers. Moisture content reduction of the apple slices from 4.631 to 0.126 g‐water/g‐dry matter moisture content took 404 min in the system operation with the condenser side partially open. Open heat pump drying system evaporator and condenser sides were completed in 27.4% less time than the open system … |
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BM Sürdürülebilir Kalkınma Amaçları
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| Yöksis | 8 |
| Web of Science | 11 |
| Scopus | 15 |
| Google Scholar | 19 |