Effect of Calcium Concentration and Vacuum Pressure on Pulp Hardness and Ca Quantity of Post Harvest ‘Golden Delicious’ Apples
Yazarlar (2)
Doç. Dr. Cüneyt TUNÇKAL Yalova Üniversitesi, Türkiye
Kamil Alibaş
Bursa Uludağ Üniversitesi, Türkiye
Bursa Uludağ Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Tarım Makinaları Bilimi Dergisi | ||
| Dergi ISSN | 1306-0007 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2012 |
| Cilt / Sayı / Sayfa | 8 / 4 / 441–449 | DOI | – |
| UAK Araştırma Alanları |
Tarımsal Enerji Sistemleri
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| Özet |
| In this study, fruits of the apple cv.‘Golden Delicious’(Malus_/domestica Borkh.) were subjected to post-harvest calcium infiltration under vacuum. Research has been performed in two harvest years. In the first year,‘Golden Delicious’ fruit were infiltrated with 0, 2, 4 or 5% CaCl2 solutions and stored at 0 C for up to 6 months. In the first year of harvest, apples were kept under-53.3 kPa and-66.6 kPa vacuum pressures for 2 and 2.5 minutes. In the second harvest year,‘Golden Delicious’ apples were infiltrated with 0, 2, 4 CaCl2 solutions and stored at 0 C for up to 6 months. In that harvest year, apples were investigated under-26.6 kPa and-53.3 kPa vacuum pressure for 2.5 min. and submerged into solution for 1 min. Calcium chloride absorbed apples were investigated for surface hardness, water soluble matter criteria and compared with untreated apples.The highest calcium infiltration was determined under-66.6 kPa … |
| Anahtar Kelimeler |
