Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)
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| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Aquaculture International (Q2) | ||
| Dergi ISSN | 0967-6120 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2024 |
| Kabul Tarihi | 02-01-2024 | Yayınlanma Tarihi | 25-01-2024 |
| Cilt / Sayı / Sayfa | 32 / 4 / 4515–4528 | DOI | 10.1007/s10499-024-01388-5 |
| Makale Linki | https://doi.org/10.1007/s10499-024-01388-5 | ||
| Özet |
| Eight-week feeding trial was conducted to estimate the effects of dietary probiotic (P), garlic (G), and onion (O) powders on growth, hematology, and serum parameters in the juvenile rainbow trout (Oncorhynchus mykiss). Seven practical diets were formulated to be isonitrogenous (49% protein) and isolipidic (20% lipid) and the diets included the P,... |
| Anahtar Kelimeler |
| Blood parameters | Garlic powder | Growth | Onion powder | Probiotic |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 6 |
| Web of Science | 4 |