Microbial manipulations to improve fish health and production A Mediterranean perspective
Yazarlar (8)
Arkadios Dimitroglou
University Of Plymouth, İngiltere
Daniel L. Merrifield
University Of Plymouth, İngiltere
Oliana Carnevali Università Politecnica Delle Marche, İtalya
Simona Picchietti Università Degli Studi Della Tuscia Viterbo, İtalya
Matteo Avella Università Politecnica Delle Marche, İtalya
Carly Daniels
University Of Plymouth, İngiltere
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Simon J. Davies
University Of Plymouth, İngiltere
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fish and Shellfish Immunology (Q1)
Dergi ISSN 1050-4648 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2011
Kabul Tarihi Yayınlanma Tarihi 01-01-2011
Cilt / Sayı / Sayfa 30 / 1 / 1–16 DOI 10.1016/j.fsi.2010.08.009
Makale Linki http://linkinghub.elsevier.com/retrieve/pii/S1050464810002627
Özet
The interactions between the endogenous gut microbiota and the fish host are integral in mediating the development, maintenance and effective functionality of the intestinal mucosa and gut associated lymphoid tissues (GALTs). These microbial populations also provide a level of protection against pathogenic visitors to the gastrointestinal (GI) trac...
Anahtar Kelimeler
Immunity | Prebiotic | Probiotic | Sea bass | Sea bream