Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production
Yazarlar (1)
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture (Q1) | ||
| Dergi ISSN | 0044-8486 Dergi Bilgileri (2020) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2020 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-05-2020 |
| Cilt / Sayı / Sayfa | 521 / 1 / 735–87 | DOI | 10.1016/j.aquaculture.2020.735087 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S0044848619324196 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| Due to a need to address the potential of converting overfished sardines in North Africa and Middle East into a stable product, whole sardines were ensiled using different methods, and subsequently tested in a feeding trial and sequential digestibility assessment performed on sea bass, an important farmed fish of this region. Four isonitrogenous an... |
| Anahtar Kelimeler |
| Apple pomace | Digestibility and palatability | Growth | Gut microvilli | Hematology | Leucocytes | Molasses | Sardines fish silage | Seabass |
Science Direct
Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 38 |
| Scopus | 47 |