Assessment of Chlorogloeopsis as a dietary supplement for red tilapia Oreochromis niloticus
Yazarlar (7)
Daniel Lee Merrifield
University Of Plymouth, Marine Institute, İngiltere
University Of Plymouth, Marine Institute, İngiltere
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Matthew James Emery
University Of Plymouth, İngiltere
University Of Plymouth, İngiltere
Carole Anne Llewellyn
Plymouth Marine Laboratory, İngiltere
Plymouth Marine Laboratory, İngiltere
Steve Skıll
Plymouth Marine Laboratory, İngiltere
Plymouth Marine Laboratory, İngiltere
Simon John Davies
University Of Plymouth, Marine Institute, İngiltere
University Of Plymouth, Marine Institute, İngiltere
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture | ||
| Dergi ISSN | 0044-8486 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2010 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-02-2010 |
| Cilt / Sayı / Sayfa | 299 / 1 / 128–133 | DOI | 10.1016/j.aquaculture.2009.12.004 |
| Makale Linki | http://www.sciencedirect.com/science/article/pii/S004484860900948X | ||
| Özet |
| A 9 week study was conducted to assess the effect of incorporating dietary Chlorogloeopsis on the growth performance, feed utilisation, body composition, haematology and gut microbiota of red tilapia (Oreochromis niloticus). Chlorogloeopsis cells were supplemented to the diet at 0.25%, 0.50% and 1.00%. Compared to the control group, no significant... |
| Anahtar Kelimeler |
| Cyanobacteria | DGGE | Gut microbiota |
Science Direct
Assessment of Chlorogloeopsis as a dietary supplement for red tilapia Oreochromis niloticus
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 41 |
| Web of Science | 39 |