Effect of dietary protein levels on growth performance and nitrogen excretion of yellow tail cichlid Pseudotropheus acei
Yazarlar (5)
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
İzzet Şahin Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Aytaç Altın Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Daniel Lee Merrifield
University Of Plymouth, İngiltere
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Israeli Journal of Aquaculture Bamidgeh
Dergi ISSN 0792-156X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2012
Cilt / Sayı / Sayfa 64 / 1 / 1–6 DOI
Makale Linki https://evols.library.manoa.hawaii.edu/handle/10524/22916
Özet
A 12-week growth trial was conducted to determine the effects of dietary protein on the growth of the yellow tail cichlid, Pseudotropheus acei, and on water quality in closed recirculating systems. Six test diets were formulated to contain protein levels ranging 25-50% by substituting corn oil and a-starch for fishmeal. Diets were assigned to tripl...
Anahtar Kelimeler
Ammonia-nitrogen excretion | Growth performance | Ornamental fish | Protein requirements | Pseudotropheus acei | Yellow tail cichlid
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 19
Web of Science 11

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