Use of organically certified yeast in the diet of juvenile rainbow trout Oncorhynchus mykiss growth performance nutrient utilization and fatty acid composition
Yazarlar (3)
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
Ahmet Adem Tekinay
İzmir Katip Çelebi Üniversitesi, Türkiye
İzmir Katip Çelebi Üniversitesi, Türkiye
Sımon John Davıes
University Of Plymouth, İngiltere
University Of Plymouth, İngiltere
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Israeli Journal of Aquaculture Bamidgeh (Q4) | ||
| Dergi ISSN | 0792-156X Dergi Bilgileri (2012) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2012 |
| Cilt / Sayı / Sayfa | 64 / 1 / 1–8 | DOI | – |
| Makale Linki | http://evols.library.manoa.hawaii.edu/handle/10524/23178 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| This study evaluated the effects of the dietary organically-certified yeast, NuPro™, used as a replacement for fishmeal, on growth performance, nutrient utilization, and fatty acid composition in juvenile rainbow trout, Oncorhynchus mykiss. Two reference diets (conventional and organic) and three experimental diets (including 10%, 20%, or 30% NuPro... |
| Anahtar Kelimeler |
| Fatty acid composition | Feed utilization | Growth performance | Juvenile rainbow trout | Oncorhynchus mykiss | Organically certified yeast |
