Effect of autoclaved Ulva meal on growth performance nutrient utilization and fatty acid profile of rainbow trout Oncorhynchus mykiss
Yazarlar (4)
Prof. Dr. Betül GÜROY Yalova Üniversitesi, Türkiye
Sebahattin Ergün Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Danıel Merrıfıeld University Of Plymouth, İngiltere
Prof. Dr. Derya GÜROY Yalova Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | Aquaculture International | ||
| Dergi ISSN | 0967-6120 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 26-09-2012 |
| Cilt / Sayı / Sayfa | 21 / 3 / 605–615 | DOI | 10.1007/s10499-012-9592-7 |
| Makale Linki | http://link.springer.com/article/10.1007/s10499-012-9592-7 | ||
| Özet |
| A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva meal on juvenile rainbow trout (Oncorhynchus mykiss) growth, nutrient utilization, body composition, diet digestibility and fatty acid composition. An algae-free control diet and four experimental diets with either 5 or... |
| Anahtar Kelimeler |
| Algal products | Fatty acid | Feed additive | Heat treatment | Salmonids | Ulva meal |