Influence of Ulva meal on growth feed utilization and body composition of juvenile Nile tilapia Oreochromis niloticus at two levels of dietary lipid
Yazarlar (5)
Sebahattin Ergun Canakkale Onsekiz Mart University, Türkiye
Murat Soyuturk Canakkale Onsekiz Mart University, Türkiye
Betuel Guroy Canakkale Onsekiz Mart University, Türkiye
Prof. Dr. Derya GÜROY Canakkale Onsekiz Mart University, Türkiye
Prof. Dr. Derya GÜROY University of Plymouth, İngiltere
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Aquaculture International | ||
| Dergi ISSN | 0967-6120 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2009 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 02-09-2008 |
| Cilt / Sayı / Sayfa | 17 / 4 / 355–361 | DOI | 10.1007/s10499-008-9207-5 |
| Makale Linki | http://link.springer.com/10.1007/s10499-008-9207-5 | ||
| Özet |
| A nutrition trial was conducted to investigate the effects of dietary lipid levels and supplemental Ulva meal on growth performance, feed efficiency, nutrient utilization, and body composition of juvenile Nile tilapia, Oreochromisniloticus. Four isonitrogenous (CP 40%) diets containing 0% and 5% Ulva meal were formulated to contain 10% (low-lipid;... |
| Anahtar Kelimeler |
| Dietary lipid | Feed utilization | Growth | Nile tilapia | Ulva meal |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 134 |
| Web of Science | 113 |