Effects of Tomato Peel Extract on Morphological, Chemical, Thermal, and Mechanical Properties of Poly(lactic acid)
Yazarlar (4)
Erinc Kocak Ege Üniversitesi, Türkiye
Mukaddes Sevval Cetin Yalova Üniversitesi, Türkiye
Ozlem Kizilirmak Esmer
Ege Üniversitesi, Türkiye
Ege Üniversitesi, Türkiye
Doç. Dr. Hatice Aylin KARAHAN TOPRAKÇI Yalova Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Iranian Polymer Journal English Edition (Q2) | ||
| Dergi ISSN | 1026-1265 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 06-2023 |
| Kabul Tarihi | 09-05-2023 | Yayınlanma Tarihi | 09-06-2023 |
| Cilt / Sayı / Sayfa | 32 / 9 / 1135–1148 | DOI | 10.1007/s13726-023-01187-4 |
| Makale Linki | https://link.springer.com/article/10.1007/s13726-023-01187-4 | ||
| UAK Araştırma Alanları |
Tekstil Bilimi
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| Özet |
| Poly(lactic acid) (PLA) is a sustainable, biodegradable polymer with high brittleness, elastic modulus, poor ductility, and low tensile strain that might restrict the packaging applications. The properties of PLA can be modified by addition of various materials. This study intended to reveal the effect of PLA with various concentrations of tomato peel extract (TPE) on the morphological, structural, thermal, and mechanical properties of PLA/TPE biocomposites. TPE was incorporated into the PLA matrix at 2, 4, and 6% w/w. The morphological analysis showed that films were successfully prepared by a combination of solvent-casting and compression-molding. TPE was well dispersed at low concentrations, though at higher concentrations above 2% w/w, an agglomeration of the TPE was observed. Thermal analysis revealed that the glass transition temperature of the biocomposites decreased with increasing content of TPE … |
| Anahtar Kelimeler |
| Bio-based composite | Biodegradable | Industrial food wastes | Poly(lactic acid) (PLA) | Tomato peel extract |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 5 |
| Scopus | 5 |
| Google Scholar | 6 |