Advancing sustainable materials: characterization of pistachio shell and talc filled polyester composites
Yazarlar (4)
Doç. Dr. İdris KARAGÖZ Yalova Üniversitesi, Türkiye
İlayda Arslan Ocak
Yalova Üniversitesi, Türkiye
Yalova Üniversitesi, Türkiye
Aysu Çavuşoğlu Yalova Üniversitesi, Türkiye
Harun Sepetçioğlu Selçuk Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Colloid and Polymer Science (Q3) | ||
| Dergi ISSN | 0303-402X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2025 |
| Kabul Tarihi | 09-03-2025 | Yayınlanma Tarihi | 20-03-2025 |
| Cilt / Sayı / Sayfa | 303 / 6 / 1097–1112 | DOI | 10.1007/s00396-025-05406-7 |
| Makale Linki | https://doi.org/10.1007/s00396-025-05406-7 | ||
| UAK Araştırma Alanları |
Kompozit Malzemeler
Polimerik Malzemeler
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| Özet |
| This study aims to develop sustainable polyester hybrid composites by incorporating environmentally friendly fillers such as pistachio shell and talc into an orthophthalic polyester matrix. The goal is to produce cost-effective, eco-friendly materials for applications such as exterior cladding and electronic enclosures. The mechanical (tensile, flexural, impact), thermal (FT-IR, TGA, DSC), and physical (water absorption, hardness, density, gloss) properties of the prepared composites were tested. Pure polyester exhibited the highest tensile strength at approximately 50 MPa, while the addition of 40% pistachio shell reduced the mechanical properties by 69%. In contrast, the addition of talc increased the tensile strength by 55% compared to the composite with only pistachio shell. Talc also improved thermal stability (increasing the T5 temperature by 7% and Tmax by 2%) and reduced water absorption by 4%. The … |
| Anahtar Kelimeler |
| Hybrid composites | Pistachio shell | Polyester | Polyester composites | Thermal properties |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 10 |
| Scopus | 10 |
| Google Scholar | 11 |